How Much Barbecue Sauce For Pulled Pork?

Yes, you can cook your pulled pork on a charcoal grill! These step-by-step instructions make it easy. This oven-baked pulled pork sandwiches recipe makes a big batch, and it freezes well! The pork is baked with a flavorful rub and then it’s cooked with barbecue sauce and some vinegar.

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Furthermore,What kind of meat is in pulled pork and beef?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for pulled pork and beef combines lean beef chuck with trimmed pork shoulder in a tasty homemade sauce.

Also to know is,What’s the best thing to serve with pulled pork?

Serve it with barbecue sauce and your favorite sides. This spiced pork roast is slow roasted in the oven until it is falling-apart tender, then it’s shredded and blended with homemade or purchased barbecue sauce. Serve this wonderful oven pulled pork barbecue on soft buns with slaw and beans on the side.

Similarly one may ask,How to make BBQ sauce for pulled pork?

For the BBQ sauce: Combine the ketchup, mustard, brown sugar, garlic, cider vinegar, Worcestershire, Cajun seasoning and 1/2 cup water in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated.

What are the ingredients in barbecue sauce?

Barbeque sauce is a thick concoction usually consisting of a base of garlic, herbs, peppers, tomatoes, vinegar, and assorted condiments that is used to baste meat as it cooks. The ingredients in each recipe are often closely guarded secrets and vary from place to place.

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