Use chicken stock as a base for soups and stews. Obvious, but essential. Keep it on hand for making gravies or binding sauces like in my favorite Curried Turkey Pot Pie. Instead of water, use it when cooking rice, grains, or even pasta that acts like a risotto, like in my Easy Lemon Orzo Faux Risotto recipe.
Keeping this in view,What are some good recipes for a slow cooker?
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Furthermore,Is the prep time for chicken stock the same as chicken broth?
The prep time is minimal, and your chicken stock can just simmer away while you prepare other food or go on with your day (or even while you sleep). Are chicken broth and chicken stock the same thing?
In respect to this,What can I substitute for chicken stock in a slow cooker?
Poach boneless, skinless chicken breasts or even turkey or chicken meatballs ( like in this skinny slow cooker recipe) in chicken broth or stock to add another layer of poultry flavor. Substitute chicken stock or broth for part of the cream in your next recipe of mashed potatoes and lighten up the calorie load.
What can be cooked in a slow cooker?
As a result of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. A slow cooker brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one pot meals, soups, stews and casseroles. A slow cooker uses less electricity than an oven.