How Much Carbs In Beef Jerky?

Nutrition Facts

Calories 82 (343 kJ) (343 kJ)
Sodium 443 mg 18%
Total Carbohydrate 2.2 g 1%
Dietary Fiber 0.4 g 1%
Sugars 1.8 g
14 more rows …

Nov 6 2021

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People also ask,How much protein is in beef jerky?

One cup of beef jerky pieces has 369 calories, 30 grams protein, 23 grams fat, and about 10 grams carbohydrate. There are about five grams of fat in a single piece of beef jerky. The fat is a blend of saturated fat and monounsaturated fat.

Beside this,How much weight do you lose when making beef jerky?

The range of weight loss goes between 2:1 and 3:1. This means, that for one pound of beef jerky, you would need either two or three pounds of beef. Being that most recipes employ five pounds of beef at the onset, this would produce anywhere from one and a half to two and a half pounds of beef jerky.

In this manner,How much does a pound of beef jerky cost?

The cost of beef for making jerky is not too high. You can get a pound or two at the store for just over $20 (at around $0.50 per ounce). That means that it costs about $40 to make four pounds of beef jerky with one tablespoon of Worcestershire sauce, black pepper and salt added.

What’s the best cut off beef for making beef jerky?

Best Cuts Of Meat For The Jerky Lover Bottom Round. The bottom round beef cut is obtained from the exterior part of the leg muscle. … Top Round. The top round jerky beef cut doesn’t look exactly like the bottom round, but they share some characteristics. Ground Meat. The ground meat cut can be got from various parts of the body. … Eye Round. … Flank Steak. … Beef Brisket Cut. … Chuck Cut. …

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