A bushel of tomatoes weighs about 53 pounds. Interesting Facts about Tomatoes: A bushel of tomatoes will yield approximately 18 quarts of canned tomatoes or, if juiced, about 15 to 18 quarts of tomato juice. A tomato’s weight will vary depending on what kind of tomato it is.
Besides,How many pounds of tomatillos in a bushel?
A bushel weighs 32 pounds and yields 14 to 16 quarts-an average of 2 pounds per quart. Quality: Select unblemished firm, deep bright green tomatillos with a dry papery husk.
Subsequently, one may also ask,How many pounds of triticale seed equals a bushel?
A good triticale harvest may yield 2500-3000 lbs per acre, with a variable test weight of about 45-55 lbs per bushel (the official test weight is 50 lbs per bushel). Harvesting generally occurs about one week later than wheat (in the northeast, this is generally late July or August for winter wheat and late August or September for spring wheat).
Then,How many pounds of potatoes are consumed per year?
According to the report, the U.S. per capita consumption of fresh potatoes amounted to 33 pounds in 2018. Per capita consumption of fresh potatoes in the United States from 2000 to 2019 (in pounds)*
How many fresh tomatoes equal a pound?
1 (28 ounces) can tomatoes = 10 to 12 whole or about 2 pounds. Please explain how 10 to 12 fresh tomatoes is equal to 2 lbs. Most often one tomato is equal to one pound. By your metric, if I substitute fresh for canned 30 lbs of fresh tomatoes is equal to 15 (28 ounces) of canned tomatoes.
4 Related Question Answers Found
How much does a cup of tomato ketchup weigh?
1 US cup of HEINZ TOMATO KETCHUP, UPC: 00013000004664 weighs 9.6 ounces [oz] HEINZ TOMATO KETCHUP, UPC: 00013000004664 weigh (s) 287 grams per metric cup or 9.6 ounces per US cup [ weight to volume | volume to weight | price | density ]
How much does a cup of Heinz ketchup weigh?
HEINZ TOMATO KETCHUP, UPC: 00013000004664 weigh (s) 287 grams per metric cup or 9.6 ounces per US cup [ weight to volume | volume to weight | price | density ] Ingredients: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.
How are Tomatoes processed for use in ketchup?
3 The chopped and precooked tomatoes are pumped into pulping machines, or cyclones, which separate seeds, skins, and stems from the pulp. The pulp and juice are filtered through screens and processed further into ketchup, though some may be stored in a paste for use later in the year.
What is the definition of Catsup or ketchup?
(a) Identity — (1) Definition. Catsup, ketchup, or catchup is the food prepared from one or any combination of two or more of the following optional tomato ingredients: