How Much Does A 1 4 Side Of Beef Weigh?

1. This example if for 1/4 beef, with a hanging weight of 168.75 lbs. It was processed with ‘boneless steaks’ and all short ribs, soups bones and stew meat was kept (not trimmed and ground into more burger) ground meat= 55 pounds in 1 lb. packages. short ribs = 5 lbs. stew meat = 4 packages 1- 1 1/3 lbs. ea. soup bones = 2 packages

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One may also ask,How much should a 1/4 beef cost?

1/4 Beef. $3.40/lb. hanging weight plus processing and delivery. Listed price is an average price for a quarter. You will be billed for actual cost when the order is filled. $100 down payment per quarter is required. ** Shipping note : Multiply shipping calculation for 1/4 beef by 3.

Subsequently, one may also ask,How much does a beef tenderloin weigh?

Above is the whole beef tenderloin, code #1189 in the NAMP Meat Buyer’s Guide. It is varies in size, but an average is about 2 1/2 feet long, 4″ in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed.

Also to know is,How much does a 1/4 cup of water weigh?

1/4 US cup of water equals 59.1 grams * Volume to ‘Weight’ Converter

How much does a side of beef cost?

The price of a side of beef usually depends on how much meat is purchased, the butcher you purchase from, geographical location and quality of meat. On average, a complete side of beef can vary anywhere from $3 to $4.50 per “hanging weight” pound, including the processing. The hanging weight is considered the weight after the cow has been skinned and “hung.”.

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