How Much Is Beef Jerky At Costco?

The nutrition facts for beef jerky can vary by brand, but according to the US Department of Agriculture (USDA) database, a 1-ounce portion provides 116 calories, 9 grams of protein, 7 grams of fat, and 3 grams of carbohydrate.

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In this regard,How much weight do you lose when making beef jerky?

The range of weight loss goes between 2:1 and 3:1. This means, that for one pound of beef jerky, you would need either two or three pounds of beef. Being that most recipes employ five pounds of beef at the onset, this would produce anywhere from one and a half to two and a half pounds of beef jerky.

Also question is,How does bacon jerky stack up against beef jerky?

Different from beef jerky. Bacon jerky comes in a wider variety of flavors than beef jerky – and that’s saying a lot! Because bacon pairs perfectly with sweet, spicy, or savory flavors, it’s amazing how it’s able to bring together a taste combination unlike anything else. Bacon jerky also has a different texture than beef jerky.

In this manner,How much does a pound of beef jerky cost?

The cost of beef for making jerky is not too high. You can get a pound or two at the store for just over $20 (at around $0.50 per ounce). That means that it costs about $40 to make four pounds of beef jerky with one tablespoon of Worcestershire sauce, black pepper and salt added.

What’s the best cut off beef for making beef jerky?

Best Cuts Of Meat For The Jerky Lover Bottom Round. The bottom round beef cut is obtained from the exterior part of the leg muscle. … Top Round. The top round jerky beef cut doesn’t look exactly like the bottom round, but they share some characteristics. Ground Meat. The ground meat cut can be got from various parts of the body. … Eye Round. … Flank Steak. … Beef Brisket Cut. … Chuck Cut. …

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