first off you definately need to get them to peg the amount of people for you. The basic formula is 1/4-1/3 lb. of meat per person, but that is finished weight. When you cook a pork butt you loosed approx. 40% of the uncooked weight, so if you start with a 10 lb. butt you only get approx. 6 lbs. of finished product.
That fat cap also accounts for a small percentage of the total weight. Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person.
Beside above,How many pounds of pork butt per person?
first off you definately need to get them to peg the amount of people for you. The basic formula is 1/4-1/3 lb. of meat per person, but that is finished weight. When you cook a pork butt you loosed approx. 40% of the uncooked weight, so if you start with a 10 lb. butt you only get approx. 6 lbs. of finished product.
Consequently,How many people would a pound of pulled pork feed?
First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.
How much brisket per person do I Need?
That fat cap also accounts for a small percentage of the total weight. Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person.
15 Related Question Answers Found
What’s the difference between pork shoulder and fat back sausage?
Edit- Just remeber that pork shoulder is a fatty piece of meat, while fat back is pretty much pure fat (if we are talking about the same cut). As long as you keep your meat/fat ratios in the right range (~80/20 – 70/30 for the most part) you will end up with a good sausage.
How long do you cook a whole pork shoulder?
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.
What’s the best way to braise pork belly?
Add the pork to the roasting pan. Add the deglazed pan juices and enough chicken stock to cover the pork and vegetables. Add the peppercorns, thyme, bay leaves and 2 generous pinches of salt. Cover the pan with foil and braise for 3 hours. Remove the foil and roast 30 minutes more.
What’s the difference between Chuck Roast and shoulder roast?
The chuck, or shoulder, is a primal cut of beef. That means it’s one of the eight portions of beef that are separated from the steer during the initial butchering process. Since chuck roast and shoulder roast are cut from this original portion, they fall under the category of sub-primal cuts.
How big of a pork shoulder do I Need?
The general rule of thumb is 4-5 oz for a (NICE) pulled pork sandwich. You say pork shoulder, do you mean shoulder (what I call a picnic) or pork butt. Shoulders tend to be a bit bigger in weight than an average butt.
What temperature to cook pork shoulder?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.
How long does it take to cook a pork shoulder in a rotisserie?
Turn the rotisserie on, close the lid and cook for 20 minutes per pound of pork, until the internal temperature of the pork reaches 160 degrees F.
What’s the difference between side bacon and pork belly?
It is technically pork belly, but pork belly isn’t necessarily bacon. We’ll break down that difference later on. This streaky bacon, also known as side bacon, features layers of fat alternating with layers of muscle that run parallel to the skin of the pig, also called the rind. Bacon can also be sourced from the back, collar, shoulder, and jowls.
What’s the difference between a pork steak and a Pork Chop?
Pork chop and pork steak are two cuts of meat that have a lot in common. They both come from the same part of the pig, they taste great with barbecue sauce, and they can be grilled or fried. The main difference between them is their shape: pork chops are cut more like chicken breasts while pork steak is cut more like a roast beef.
How many pounds pulled pork for 20 people?
20 x 6 = 120 ounces of finished pulled pork. There are 16 ounces per pound, so 120/16 gives you 7.5 pounds of cooked pulled pork for the party. Ok, but how much raw meat are you going to need? So to feed 20 average people, you’ll need 15 pounds of raw pork from the butcher’s shop of grocery store.
How long to cook pork shoulder in a convection oven?
Rub the mixture on the pork and roast in a convection oven at 325 F/163 C) for approximately 20 minutes per pound until the meat thermometer reaches 160 F/71 C. Remove from oven, cover loosely with aluminum foil and let sit for 15 minutes before cutting.
How many pounds pulled pork for 20 people?
20 x 6 = 120 ounces of finished pulled pork. There are 16 ounces per pound, so 120/16 gives you 7.5 pounds of cooked pulled pork for the party. Ok, but how much raw meat are you going to need? So to feed 20 average people, you’ll need 15 pounds of raw pork from the butcher’s shop of grocery store.
Can you substitute pork shoulder for pork belly?
If you can’t find it, you can use pork shoulder as a substitute; just shred it and discard the fat after braising. Pork and sauce can be made up to 3 days ahead and chilled separately in airtight containers. 279 calories; protein 15g; carbohydrates 15.6g; fat 17g; cholesterol 41.2mg; sodium 1284.5mg.
What kind of sauce is used for Chinese braised pork belly?
Chinese Braised Pork Belly. “This dish is called red-cooked pork, or hong shao rou in Mandarin. It’s delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color.
How many people would a pound of pulled pork feed?
First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.