Directions Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Directions Pour peanut oil into a 10-gallon pot. Have turkey completely thawed and dry turkey thoroughly. Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the top. In a small pan, melt the butter. Please be extremely careful when deep-frying the turkey.
Hereof,How long do you cook a deep fried turkey?
Preparation. Deep-frying requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil.
Furthermore,What kind of oil do I need to deep fry a Turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
How much oil in a pan to deep fry chicken drumsticks?
You will need at least 2 inches of oil in a pan for deep frying to adequately cover drumsticks. Depending on pan size, this can be anywhere from 2 cups to 2 quarts of oil.
26 Related Question Answers Found
Can You Save the oil after deep frying a Turkey?
Deep-frying a turkey requires a considerable investment in frying oil — but you can reuse it if you’re careful. How to Save the Oil After Frying a Turkey – SheKnows It’s totally reusable!
Can You reuse the oil in a deep fryer?
The good news is that yes, you can — and you will probably want to! As many people have discovered, the oil needed to deep fry a turkey can cost about as much as the turkey itself, so it makes sense to recycle. First, though, it is important to buy your oil with re-use in mind.
How often can you fry a Turkey in peanut oil?
Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.
How long does it take to cook a Turkey in a deep fryer?
Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil. The first step is choosing the right oil.
What is the best temperature to fry Turkey oil?
When preparing your deep fryer, fill it approximately two-thirds to the max fill line. How long does it take to fry a turkey in oil? Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.
What’s the best way to deep fry a Turkey?
Preheat oil to 350 degrees Fahrenheit. Attach a fry thermometer to the side of the pot or use a digital read thermometer. Allow turkey to come to room temperature while the oil heats. Once the oil is the right temperature, turn off the burner and lower the empty basket into the pot for about 30 seconds.
How long does it take to cook a pound of Turkey in a fryer?
When the unit is turned on, high-intensity infrared heat fills the chamber and quickly cooks the turkey, locking in juices and producing a crispy skin. You can expect a cook time of around 10 to 15 minutes per pound when using an oil less turkey fryer. This is much quicker than roasting, but not quite as fast as using a traditional fryer kit.
How much does it cost to fill a commercial fryer?
Oil is not that expensive. You can fill a large commercial fryer for about $25–50. And you can fry a few thousand nuggets in that. Even then, some places use a machine which filters the oil adding more life to it. And when you are done with it, most places sell the used oil to a recycling company that will give you a dollar plus per gallon.
How big of a deep fryer do I need for a 14 lb Turkey?
If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed.
How often should I change the oil in my deep fryer?
How long you can keep oil in your deep fryer depends on what you’ve been frying and how often, the quality of the oil, and how clean your fryer is. While there is not one time limit that applies to all situations, it is simple to know when to change your deep fryer oil.
Which is the best oil to use in a deep fryer?
Many people agree that peanut oil is the best oil for using in a deep fryer. That being said, canola oil is another popular option. While peanut oil and canola oil are the most popular oils restaurants use for deep frying, there are several other options you can choose:
Is Popeyes selling Cajun turkeys?
Popeyes is selling cajun turkeys throughout the holiday season, so now you’ll have one less thing to worry about if you’re planning your own holiday feast. According to Brand Eating, each bird ranges from 9 to 13 pounds, and is seasoned with cajun spices before being roasted and deep-fried.
What should the temperature be for deep frying potato chips?
Place potato slices into a large bowl of cold water as you slice. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
What should the temperature of the oil be for deep frying?
Deep frying involves submerging a food in hot oil. The ideal temperature is around 350–375°F (176–190°C). When a food is submerged in oil of this temperature, its surface cooks almost instantly and forms a type of “seal” that the oil cannot penetrate.
How much oil do you need to deep fry a whole chicken?
Before you deep fry a whole chicken, measure the amount of peanut oil you’ll need. Place the chicken in the turkey fryer and measure how many cups of water it takes to cover the chicken. Cup for cup, that’s how much oil you need.
Is it possible to reuse deep fat frying oil?
The aim with deep fat frying is to give a perfectly crisp, dry texture to your foods. Whether your restaurant is serving up chips or exploring with some more unusual fried foods, it’s more than possible to reuse frying oil. Just how many times you can reuse it, however, depends on quite a few factors.
Will Popeyes be open on Thanksgiving?
Popeyes will open from noon to 4 p.m. Thursday to offer free chicken dinners to anyone who wants to come. A local restaurant is opening its doors for a few hours on Thanksgiving Day to give back — to those in need and to the community.
Is Popeyes Turkey good?
Turkey from Popeyes Chicken is good enough and turkey-ish enough that I would guess if you purchased it and served it at your home on Thanksgiving and played it off like you made it yourself, your family would praise your sudden ability to incorporate “zesty” Cajun flavors into the traditional bird.
Which is the best oil for frying chips?
Canola oil is one of the best oil for chips fries and is often used for fat-free potato chip recipes. It does the job quite good when frying. However, it is often claimed for its pretty high omega-6 polyunsaturated fats contents, which is not good for your health. Corn oil is a rich source of unsaturated fat and low in saturated fat.
Does potato chips have fatty oils?
Potato chips have different fat when they are fried in different oils, like sunflower oil, cottonseed oil, corn oil, peanut oil, and olive oil.
What’s the best way to deep fry food safely?
By following a few simple rules, you can deep-fry safely and confidently. 1. Use oil with a high smoke point. 2. Use a large, wide, sturdy pan. 3. Make sure you have a well-fitting lid close to hand in case the oil catches fire. 4. Check the temperature of your oil.
What should the smoke point be for deep frying?
Smoke Point. This is what makes an oil suitable or not suitable for deep frying. It is essentially the temperature that an oil can get to before it starts to smoke and break down. Any oil used for deep frying needs to have a smoke point of at least 350°F.
How long to deep fry chicken in peanut oil?
Deep the fry inside the burner for three to four minutes each round or adjust burner if you like. Use temperature from 350 to 370 degree F. When cooking is finished shut off the burner and lift the lid of the basket slowly from the deep fryer. Place it in the fryer and let the oil drip off.
How much oil to put in Turkey Fryer?
Place the chicken in the turkey fryer and measure how many cups of water it takes to cover the chicken. Cup for cup, that’s how much oil you need. Dry the chicken and the fryer completely after measuring.
What’s the best way to deep fry a potato?
Heat oil in the Deep Fryer to 365°F. Fry the potato slices until they start to curl and turn golden. Remove from fryer and let sit on a plate of paper towels. Lightly salt if desired.
Which is the best pan for deep frying?
You can use a wok or any pan that’s tall enough to hold two to three inches of hot oil with room to spare. Dutch ovens are our favorite because it’s nearly impossible to overload them with food and cause an oil spill, which could be really dangerous.