How Much Protein In 100G Turkey Breast?

Comparing protein in turkey vs chicken breast The amount of protein in chicken breast is 31 g per 100g.As protein percentage of the RDA

Reference Daily Intake

The Reference Daily Intake or Recommended Daily Intake (RDI) is the daily intake level of a nutrient that was considered in 1968 to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States (where it was developed, but has since been used in other places).

en.wikipedia.org

this is 62 %. Comparing with Turkey, heart, all classes, raw, in 100g contains 16.7 g of protein. As a percentage of the RDA this is 30 %.

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Correspondingly,How much protein is in 100g boneless chicken?

One skinless, boneless, cooked chicken thigh (52 grams) contains 13.5 grams of protein. This is equal to 26 grams of protein per 100 grams (4). Chicken thighs also have 109 calories per thigh, or 209 calories per 100 grams. 53% of the calories comes from protein, while 47% comes from fat (4).

Likewise, people ask,How much protein is in 100g of masoor dal?

A 100-gram serving of masoordal holds 358 calories, 10gm fibre and 24gm protein, as per the USDA nutrition data. Masoor Dal for weight loss: The high fibre content of masoor dal improves the digestion process, adding to its effect on weight loss. Moong Dal For Weight Loss

Then,How much protein is present in 100g goat meat?

Protein 20.6g There are 109 calories in 100 grams of Goat Meat. Calorie breakdown: 20% fat, 0% carbs, 80% protein.

How much protein is in 100g of shrimp?

The basic type of shrimp is DENNY’S, golden fried shrimp, where the amount of protein in 100g is 11.51 g. 11.51 g of protein per 100g, from DENNY’S, golden fried shrimp corresponds to 21% of the protein RDA

Reference Daily Intake

The Reference Daily Intake or Recommended Daily Intake (RDI) is the daily intake level of a nutrient that was considered in 1968 to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States (where it was developed, but has since been used in other places).

en.wikipedia.org

. For a typical serving size of 1 piece (or 16 g) the amount of Protein is 1.84 g. This corresponds to an RDA percentage of 3%.

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