How Much Pulled Pork Do I Need Per Person?

Buffets usually require more pulled pork as people routinely go up for seconds (and often thirds) over the course of the event. Better to plan for more pork and have some left over than not enough. What other foods are you serving? If you have other meats, then less pulled pork will be needed. If it’s a ‘pulled pork banquet’ then you’ll need more.

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Similarly,How many pounds of pork butt per person?

first off you definately need to get them to peg the amount of people for you. The basic formula is 1/4-1/3 lb. of meat per person, but that is finished weight. When you cook a pork butt you loosed approx. 40% of the uncooked weight, so if you start with a 10 lb. butt you only get approx. 6 lbs. of finished product.

People also ask,How much brisket per person do I Need?

That fat cap also accounts for a small percentage of the total weight. Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person.

In this regard,How much does a pulled pork roast weigh?

Pulled pork is typically made using the top half of the pork shoulder, also known as Boston butt. When you buy a pork shoulder roast at the supermarket, it usually weighs between 4-8 pounds, depending on the butcher. The lower half of the pork shoulder is called the picnic shoulder or picnic ham.

How many pounds of meat do you need for 70 people?

How many pounds of meat do I need for 70 people? If serving with sides you need to figure 1/3 pound per person minimum. As mentioned figure around 50% loss. At a 1/3 pound per person you are looking at needing 23-24 pounds of finished product. So around 50 pounds of raw meat.

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