Subsequently, one may also ask,How long do you cook 20 lb stuffed turkey?
These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
Consequently,What size Turkey to get to feed 20 people?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.
Also know,What size oven for 20 lb Turkey?
In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.
What’s the best way to cook a Turkey?
Preparing Thanksgiving dinner might sound intimidating, but it won’t be hard if you use this easy turkey recipe. Bring water and margarine to boil in medium saucepan. Add stuffing mix; stir just until moistened. Stuff turkey lightly with prepared stuffing. Bake as directed on turkey wrapper.
19 Related Question Answers Found
How to make turkey stuffing with bread cubes?
DIRECTIONS 1 In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally. 2 Stir in the salt, pepper, and sage and cook for an additional 3 minutes. 3 Place the bread cubes into a large, deep bowl. More items…
How much stuffing do you need for a pound of Turkey?
It’s best to use 3/4 cup of stuffing for every pound of turkey. Check the temperature of the turkey as well as the stuffing: When checking the temperature, insert the thermometer into the thigh of the turkey and into the center of the stuffing.
What happens if you put too much stuffing in a Turkey?
If it’s packed too tightly, the walls of the turkey’s body cavity could rupture. If you mix up a batch of stuffing and find that you’ve made more than will fit in the bird, you can cook the rest in a greased baking dish.
How much broth do you use for cubed stuffing?
*for cubed stuffing varieties, use 3/4 cup broth or water for poultry weighing 6-8 lbs., and use 1 1/3 cups broth or water for poultry weighing 10-12 lbs. Melt butter in a large saucepan over medium-high heat.
How long to roast turkey with bread stuffing?
Roast turkey in a 325 degree F oven for 3-1/4 to 3-1/2 hours or until thermometer registers 180 degrees F. The internal temperature of the stuffing should reach 165 degrees F. After 2-1/2 hours, cut band of skin or string between the drumsticks so thighs will cook evenly.
How long does it take to cook a 12 lb Turkey?
Cook the turkey until the meat thermometer registers at least 165 degrees Fahrenheit in the meaty part of the thigh. A 12-lb. turkey should cook in 3 to 3 1/2 hours. Step 8 Remove the roasted turkey from the oven.
Do you have to add chicken broth to turkey stuffing?
(Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.
How to test the temperature of a Turkey in the oven?
See how to test the grill temperature. Oven Bag Instructions: Preheat the oven to 350 ° F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the turkey. Brush the turkey with vegetable oil or butter.
What’s the best way to cook stuffing for a Turkey?
Add broth and stuffing to saucepan and mix gently. Preheat the oven to 325ºF. with a rack in the lower third, then stuff your turkey, if desired. Or prepare the stuffing to bake separately – this will make it easier to cook the turkey completely and thoroughly kill any bacteria.
What’s the best way to cook a stuffed turkey?
Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
How many quarts of stuffing do you need for a 12 pound turkey?
The day after it’s cooked, it’s wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing. Join the conversation!
What’s the best way to make homemade stuffing?
Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well. Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.
How much broth do you use for cubed stuffing?
*for cubed stuffing varieties, use 3/4 cup broth or water for poultry weighing 6-8 lbs., and use 1 1/3 cups broth or water for poultry weighing 10-12 lbs. Melt butter in a large saucepan over medium-high heat.
How long do you cook a Turkey in the oven?
Place in oven, legs first if possible, and roast for 45 minutes. (If it’s not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.
How long do you cook a Turkey in aluminum foil?
Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving. Roasting time will depend on the size of your turkey.
What’s the best way to make turkey stuffing?
Place the bread cubes into a large, deep bowl. Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used. Toss the cubes thoroughly to coat.
What should the internal temp of a Turkey be for stuffing?
Preheat the oven to 325ºF. with a rack in the lower third, then stuff your turkey, if desired. Or prepare the stuffing to bake separately – this will make it easier to cook the turkey completely and thoroughly kill any bacteria. Make sure bird and stuffing hit a minimum internal temperature of 165ºF, for safety.
Is it safe to put eggs in stuffing?
I’ve never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly. Is it safe to stuff a turkey?
What’s the best way to cook Turkey per pound?
Just check your owner’s manual for instructions on minutes per pound and be sure to unwrap turkey before doing so. With cold water that completely covers the bird. To do this, place turkey in plastic bag in cold water, submerging completely. Change water every 30 minutes to ensure water is cold.