Directions Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Herein,How do you cook a deep fried turkey?
Directions Pour peanut oil into a 10-gallon pot. Have turkey completely thawed and dry turkey thoroughly. Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the top. In a small pan, melt the butter. Please be extremely careful when deep-frying the turkey.
Also,How long do you cook a deep fried turkey?
Preparation. Deep-frying requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil.
What kind of oil do I need to deep fry a Turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
24 Related Question Answers Found
What kind of oil do I need to deep fry a Turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
Can You Save the oil after deep frying a Turkey?
Deep-frying a turkey requires a considerable investment in frying oil — but you can reuse it if you’re careful. How to Save the Oil After Frying a Turkey – SheKnows It’s totally reusable!
How much oil to fry Turkey in Butterball Fryer?
The Butterball Turkey Fryer uses 1/3 less oil than most conventional outdoor turkey fryers, holding less than 2 gallons of oil. This reduction in oil eliminates some of the fat, making it a healthier way to fry a turkey.
How long do you fry a Turkey in a turkey fryer?
Allow the bird to sit until it reaches room temperature. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Can You reuse the oil in a deep fryer?
The good news is that yes, you can — and you will probably want to! As many people have discovered, the oil needed to deep fry a turkey can cost about as much as the turkey itself, so it makes sense to recycle. First, though, it is important to buy your oil with re-use in mind.
How often can you fry a Turkey in peanut oil?
Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.
Which is better for you coconut oil or soybean oil?
According to Dr. Frances M. Sladek, one of the researchers involved in the study, “Compared with conventional soybean oil, the genetically modified soybean oil did appear to be a bit healthier. But both soybean oils appeared to be worse than coconut oil.”
Why is peanut oil used for deep frying turkey?
Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat, as the turkey will absorb a small amount of oil as it cooks.
How long does it take to deep fry a 10 pound turkey?
Turn the burner back on. Cook the turkey about 4 to 5 minutes per pound. For example, a 10 pound turkey will need to cook for approximately 40 to 50 minutes. Use this formula to create your own deep-frying turkey time chart to your liking, depending on how crisp you like the skin.
What happens when you fry food in frying oil?
From a sensory perspective, the odor and flavor of frying oil, as well as food fried in the oil, also change. Perhaps the most noticeable change in the oil during use is darkening.
How long does it take to cook a Turkey in a deep fryer?
Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil. The first step is choosing the right oil.
What is the best temperature to fry Turkey oil?
When preparing your deep fryer, fill it approximately two-thirds to the max fill line. How long does it take to fry a turkey in oil? Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.
Which is better for deep frying peanut oil or coconut oil?
Ultimately, peanut oil is a much healthier choice for frying than coconut oil thanks to its low saturated fat content. Mayo Clinic: “Which Type of Oil Should I Use for Cooking with High Heat?”
Is it OK to fry with coconut oil?
As you may have gathered already that frying with coconut oil is a good idea, you may still be thinking if you should use refined coconut oil or opt for unrefined coconut oil. There certainly are some subtle differences that you should consider before making a choice.
When to take oil out of turkey fryer?
Remember that you need to keep the total heating time of any oil to six hours. Don’t let it preheat for too long and turn off the burner five minutes before the turkey is done so it can begin cooling down as quickly as possible. Once your oil hits the six-hour mark, dispose of it.
Which is hotter oil or water in a frying pan?
Oil has a higher boiling point than water. Water actually has a higher heat capacity than oil, but since the water boils off at 100C, while the oil can reach 250°C or higher, oil is still able to heat food more quickly.
Where does the calories from frying come from?
The number of calories added to a food in the frying process varies depending on several factors. Up to 75 percent of a fried food’s calories come from fat. Have you ever wondered how fried foods get the crispy exterior?
What’s the best way to deep fry a Turkey?
Preheat oil to 350 degrees Fahrenheit. Attach a fry thermometer to the side of the pot or use a digital read thermometer. Allow turkey to come to room temperature while the oil heats. Once the oil is the right temperature, turn off the burner and lower the empty basket into the pot for about 30 seconds.
How long does it take to cook a pound of Turkey in a fryer?
When the unit is turned on, high-intensity infrared heat fills the chamber and quickly cooks the turkey, locking in juices and producing a crispy skin. You can expect a cook time of around 10 to 15 minutes per pound when using an oil less turkey fryer. This is much quicker than roasting, but not quite as fast as using a traditional fryer kit.
Which is the healthiest oil to use for frying?
The healthiest oil for frying is all about the fat’s ability to withstand high temperatures. In our breakdown of the different types of cooking oil, we explained something called the smoke point: The temperature at which oil starts to burn and smoke.
What should internal temp of Turkey be when deep frying?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Do you have to add water to deep fry a Turkey?
Determine how much oil you’ll need for the pot. To do this, do a test run using water in place of oil. Place the thawed turkey into the fryer basket and put both in the fryer pot. Add water into the pot until the level covers the top of the turkey by about half an inch.
Are there any antioxidants in the frying oil?
Frying Oil. Frying oils must contain non-volatile antioxidants, otherwise the antioxidants are gradually lost by evaporation at high frying temperatures, usually in the range of 160–180°C and in a stream of water vapour formed from water present in the fried material. From: Antioxidants in Food, 2001.
How big of a deep fryer do I need for a 14 lb Turkey?
If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed.