In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes. Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side.
People also ask,What is fry beef?
Deep-Frying Beef. … Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior.
Keeping this in consideration,How long do you fry liver?
Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
One may also ask,How long to bake liver?
Place the baking dish centered on the oven baking rack. Bake the liver between 15 and 20 minutes for thin slices, or 30 to 35 minutes for thick slices, until it’s cooked but still has a hint of pink inside.
Can you fry stew meat?
Preheat a grill and grill on one side for six to eight minutes, turn and cook another six to eight minutes, or until done. To make a stir fry, preheat skillet or wok over medium heat with about 1/4 cup of oil. Remove meat from marinade and brown the stew meat.