In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined. Transfer batter to your prepared pan.
Besides,How much brown butter to add to cornbread?
Note: Whenever you are using brown butter in place of regular butter in a baked good, you must increase the liquid ingredient by 2 TBSP per 4 oz (1 stick) of butter you browned. See recipe notes for more details on making brown butter cornbread.
Additionally,What makes cornbread so light and fluffy in the oven?
Then, in a separate bowl, combine the liquid ingredients (melted butter, milk, oil, and eggs). Pour the liquid into the dry and mix together until smooth. Then just pour the batter into the pan and bake! The cornbread will puff up so light and fluffy in the oven, and you’ll see the edges starting to become golden brown and crispy.
Subsequently,What can I add to my cornbread recipe to make it moist?
Add in 1 cup of sour cream when using 2 boxes of muffin mix. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise.
What can I add to salad to get lemon flavor?
A good one for a salad or pasta dish is to add some cheese. The fat in the cheese will absorb some of the acidity and give a more rounded flavor to the dish. Parmesan is my cheese of choice, but any will work. Olive oil contains fat, so it will also help balance out too much acidity from a lemon.