To those unfamiliar, the Hoosier pork tenderloin sandwich (as it’s commonly known) is a curious creature. Imagine a pork tenderloin—those long, thin rods of dark-pink meat that you buy in hermetically-sealed plastic at the grocery store—pounded flat, breaded and fried.
Hereof,What kind of Sandwich is made in Iowa?
An Iowa classic, a tasty tender fried pork tenderloin sandwich. Indiana, Missouri, and even Ohio have laid claim to this traditional comfort food. Maybe I will just say midwest to include everybody.
Thereof,Where to eat the best pork tenderloins in Iowa?
Since 1984, Gramma’s Kitchen in Walcott has been serving up Iowa soul food, including their award-winning pork tenderloins, which took home the 2011 best tenderloin award from the Iowa Pork Producers’. 6. Goldie’s Ice Cream Shoppe, Prairie City
In respect to this,Where can you get a breaded pork tenderloin sandwich?
Then there’s Iowa and Indiana, where “tenderloin” doesn’t necessarily mean filet mignon. It doesn’t even call for beef. Because these states are the home of the Breaded Pork Tenderloin sandwich, aka the BPT, aka a crisp fried pork loin cutlet on a soft, pillowy hamburger bun.
What kind of Sandwich is a Hoosier pork tenderloin?
To those unfamiliar, the Hoosier pork tenderloin sandwich (as it’s commonly known) is a curious creature. Imagine a pork tenderloin—those long, thin rods of dark-pink meat that you buy in hermetically-sealed plastic at the grocery store—pounded flat, breaded and fried.