Fermenting pickled carrots are great (there’s a version with mustard seed here ). Re-using the brine to ferment carrots would be super. But be cautious using the brine to ferment hot peppers – it will work but the taste could be, erm, experimental (I’d ferment cabbage in carrot brine though!)
Similarly, it is asked,What can I do with this extra brine?
20+ Ways to Use Leftover Brine from Fermented Vegetables Drink like a tonic- Either sip it straight, or dilute it with water or even sparkling water for a fun fizzy experience. Reuse for second ferment- this is a great way to kickstart fermentation rather than adding whey or vegetable starter culture. Or you could even use a little of both.
Subsequently, question is,What can I do with leftover vegetable brine?
8 Uses For Leftover Vegetable Brine 1 Use as a Starter Culture. 2 Create a Perpetual Pickle Jar. 3 Use as “Vinegar” in Salad Dressing. 4 Create a Vegan Cold Soup Base. 5 Mix into Various Recipes for Extra Tang. 6 … (more items)
Furthermore,What can you use fermented vegetable brine for?
Just as kombucha and milk kefir whey can be used as starter cultures in ketchup or pickles, so fermented vegetable brine can be used to inoculate a host of foods, such as sauerkraut, relish, or other cultured condiments. 2. Create a Perpetual Pickle Jar
Can you use baking soda to make ramen noodles?
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York’s restaurant and bars section. Adding baking soda to your boiling water can transform regular dry pasta into ramen noodles.