To keep pork and chicken safe in the slow cooker, you must start with pieces of meat that are similar in size. Combine boneless chicken breasts with boneless center-cut pork chops, or cut the meat into 1-inch pieces for a soup or stew. Never fill the slow cooker more than two-thirds full because the meat won’t cook evenly or quickly.
Also question is,What’s the best way to cook pork tenderloin?
Tenderloin is so lean, it can easily dry out. An optional brine or marinade can help keep it moist, but proper cooking is always your best bet. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising.
Additionally,Is it okay to cook pork and chicken together?
Chicken and pork have mild flavors that pair well together, an additional point to consider when combining meats. Chicken and pork have the potential to carry bacteria that can cause foodborne illness. How you handle the meat before you cook it makes a big difference in the safety of the finished product.
Subsequently,Can you substitute a chicken Tenderloin for a chicken breast?
Cook tenderloins for no more than a few minutes on each side to prevent overcooking them, use a knife to check that they’re opaque inside before serving. When substituting chicken breast for tenderloin, you can flatten the meat using a meat tenderizer.
What’s the best way to cook pork chops?
Finally, let your pork chops reach room temperature before cooking. This will reduce overall cooking time and help prevent dryness. Pick a method that cooks your chops quickly like grilling, pan-searing, or broiling. The faster the chops cook, the less moisture you’ll lose.