Crushed pork rinds: As mentioned above, you can make your own or buy the pre-packaged stuff. Spices: Black pepper, garlic powder, paprika, and dried thyme. There’s no need for salt because pork rinds are very salty. Eggs: I dip the chicken pieces into them prior to coating them with the crushed pork rinds.
Beside this,What’s the best way to cook pork rinds?
Add the chicken strips to a bag or bowl with the buttermilk, hot sauce, salt, and pepper. Stir/smush to coat and set aside. Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl. Coat the chicken strips in a layer of crumbs, then quickly dunk in the beaten egg, then coat again in the crumbs.
Also know,What to do with pork rinds for chicken tenders?
Crushed pork rinds make a wonderfully flavorful and crunchy coating for chicken tenders. Place the pork rinds in a large Ziploc bag. Seal the bag, removing as much air as possible. Use a meat pounder or a rolling pin to crush the pork rinds into crumbs, similar to Panko.
Hereof,How do you make fried chicken with pork rinds?
Crush up your pork rinds in a Ziploc bag. In a bowl, put your pork rind crumbs, 1/3 Cup Parm cheese, and pepper. In another bowl, crack an egg and scramble it well. Mix the pork rind ingredients up to make sure it will coat the chicken evenly. Dip your chicken into the egg mixture, then dip it into the pork rind crumb mixture.
What’s the best way to cook pork chops?
Finally, let your pork chops reach room temperature before cooking. This will reduce overall cooking time and help prevent dryness. Pick a method that cooks your chops quickly like grilling, pan-searing, or broiling. The faster the chops cook, the less moisture you’ll lose.