The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
Also to know,What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.
Beside this,How long to cook a Turkey in the oven?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.
Thereof,How long do you cook a Turkey in a convection oven?
Your turkey will cook faster in a 325°F convection oven. 8lbs: 1.25 hours. 12 lbs: 1.75 hours. 14 lbs: 2 hours. 18 lbs: 3 hours. 20 lbs: 4 hours. 24 lbs: 4.25 hours.
How long do you cook a Turkey in an Instant Pot?
Pour some generously over your moist white meat and dark meat and enjoy a wonderful meal. The general rule for cooking a turkey in your Instant Pot is to cook it for about 6 minutes per pound so this one was set for 48 minutes, 45 probably would’ve been fine too.
7 Related Question Answers Found
What’s the best way to cook a stuffed turkey?
Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
How long do you cook a Turkey in the oven?
Place in oven, legs first if possible, and roast for 45 minutes. (If it’s not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.
How long do you cook a Turkey in aluminum foil?
Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving. Roasting time will depend on the size of your turkey.
How long does it take to cook a 12 pound turkey?
Unstuffed 1 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours 2 8 to 12 pounds: 2 3/4 to 3 hours 3 12 to 14 pounds: 3 to 3 3/4 hours 4 14 to 18 pounds: 3 3/4 to 4 1/4 hours 5 18 to 20 pounds: 4 1/4 to 4 1/2 hours 6 20 to 24 pounds: 4 1/2 to 5 hours
What’s the best way to cook Turkey per pound?
Just check your owner’s manual for instructions on minutes per pound and be sure to unwrap turkey before doing so. With cold water that completely covers the bird. To do this, place turkey in plastic bag in cold water, submerging completely. Change water every 30 minutes to ensure water is cold.
How big of a turkey can you cook in a pressure cooker?
If you are using turkey or chicken, the size of your bird matters a lot. Generally, you should avoid cooking birds that are larger than 4 pounds. This is because you want to make sure that your bird will fit easily into your pressure cooker without getting stuck against the edges.
What is the right temperature to cook Turkey?
Fill the turkey loosely and then cook the turkey right away. A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area. Consumers can cook the turkey to higher temperatures.