Place turkey bones and meat in separate bags and label accordingly. If you’d like, weigh these beforehand so you know how much of each item there is. If you’re worried about your turkey drying out, pour a little bit of chicken broth into the bag.
Subsequently, question is,Is it OK to freeze turkey carcass for Soup?
Freeze the picked-clean turkey carcass for later use if you are not ready to make soup stock right away. Take some time to package your turkey properly for freezing because you want to prevent freezer burn.
Keeping this in view,Why do you need to take Turkey off the bone?
The reason you want to take the turkey off the bone right away is because it’s easiest when the turkey is still warm. Additionally, you need to freeze the bones and meat separately so you can eat the turkey and use the bones for soup stock.
One may also ask,How do you roast a Turkey?
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing.
Do you need to freeze the meat of a Turkey?
Additionally, you need to freeze the bones and meat separately so you can eat the turkey and use the bones for soup stock. If making soup isn’t your jam you can just throw the bones away.