In a 6 quart slow cooker place the fat side down of the Boston butt. Add quartered onion and cloves of garlic to the slow cooker. Sprinkle salt and pepper on top of the meet and pour a 12oz bottle of beer over everything. Place the lid on the slow cooker and cook on low for 10 hours.
Beside this,How do you cook a Boston butt?
Instructions Thinly slice the onions and place them in the bottom of a 6-quart or larger slow cooker. Rinse the Boston butt and place it on top of the onions. Sprinkle with spices. Pour the whole can of pineapple over it. Add the apple cider vinegar. Put the lid on the slow cooker and cook on low for 10-12 hours or until fork tender.
Similarly,How do you make a Boston butt roast?
How to make Boston Butt: Place the pork roast in a large Dutch Oven. Combine the ketchup, Worcestershire sauce, vinegar, water, brown sugar, mustard, salt, pepper, cayenne, and onions in a mixing bowl. Stir well, and pour over the roast. Cover and cook over medium-low heat for 3 hours and 30 minutes to 4 hours, until tender enough.
Similarly, it is asked,How long does it take to bake a Boston butt?
A Boston butt roast takes the longest to fully cook. Plan on the roast taking approximately 45 minutes per pound, meaning a 2.25kg (5-lb.) roast will take approximately 4 hours to fully cook. Braising a Boston butt roast will cook the roast in approximately 2 to 2 1/2 hours, or 40 minutes per half kilo (pound).
How many calories are in a Boston butt?
Pork butt, or Boston butt nutrition, includes 198 calories, according to USDA FoodData Central. Of those total calories, 92 come from the 23 grams of protein that this size serving of pork butt contains.