Once you have the thermometer of your choice, here’s how to take your turkey out of the oven at just the right temperature. Your turkey is done when it reaches 165 degrees Fahrenheit, according to the USDA.
In respect to this,How long does it take to cook a Turkey?
How Long to Cook a Turkey Turkey Weight Servings Cooking Time 15 to 18 lb 10 to 12 3 1/4 to 4 hours 18 to 20 lb 12 to 14 4 to 4 1/4 hours 20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours 23 to 24 lb 16 to 20 5 to 5 1/4 hours 2 more rows …
Besides,What’s the best temperature to cook a turkey breast in the oven?
Note: All times are accurate for a 325°F oven. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast.
Also to know,How do you take the temperature of a Turkey?
When you’re ready to check the temperature of your turkey, remove it from the oven completely and close the oven door to retain heat. Slip an instant-read meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins.
How do you roast a Turkey?
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing.