Note: If you stuffed your turkey, you’ll also need to check that the stuffing’s internal temperature has reached a minimum of 165 degrees F. 4. Let the turkey rest. The turkey is not ready for carving just yet. Let it rest in the pan for anywhere from 15 to 45 minutes.
Thereof,What should internal temp of Turkey be when thawed?
The turkey that we water-thawed in the cooler took 27.37 hours to reach an internal temperature of 30°F (-1°C) and 33.2 hours to reach 32°F (0°C). With the weight of turkey we had (18.50 lb), that came out to about 1.8 hours per pound to reach 32°F (0°C).
Secondly,How long does it take to cook a Turkey?
How Long to Cook a Turkey Turkey Weight Servings Cooking Time 15 to 18 lb 10 to 12 3 1/4 to 4 hours 18 to 20 lb 12 to 14 4 to 4 1/4 hours 20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours 23 to 24 lb 16 to 20 5 to 5 1/4 hours 2 more rows …
Similarly one may ask,What’s the best temperature to cook a Turkey?
If your turkey weighs 21 to 22 pounds, roast it at: 1 425°F for 4 to 4¼ hours 2 400°F for 4¼ to 4½ hours 3 350°F for 4½ to 4¾ hours 4 325°F for 4¾ to 5 hours More …
How do you roast a Turkey?
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing.