Remove the turkey from the oven once a meat thermometer inserted into the thickest part of meat reads 165 degrees Fahrenheit or higher.
Correspondingly,How long do you cook a Turkey in a covered roasting pan?
Make sure the turkey is placed breast side up. Cover the roasting pan and braise the turkey for about 3 to 4 hours until the internal temperature of the turkey is 165 degrees Fahrenheit.
Likewise, people ask,How big of a roasting pan do I need for a 12 pound turkey?
In general, when cooking turkeys: 1 A small (14-inch) roasting pan works for birds up to 12 pounds. 2 A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. 3 A large (18-inch) roasting pan can fit turkeys up to 20 pounds. More …
Herein,Do you need a roasting rack for a Turkey?
The roasting rack allows for heat to circulate around the turkey. Most quality roasting pans will include a rack as part of a set, but if you don’t have one, you can improvise with balls of aluminum foil or upside-down ramekins — as long as it keeps the bird from touching the bottom of the pan.
What is the best roast turkey recipe?
Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan.