Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked. Serve warm or at room temperature.
Beside above,How to cook asparagus bundles on the grill?
Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients. To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
Similarly, it is asked,What to do with leftover bacon wrapped asparagus?
To Store Leftover Bacon Wrapped Asparagus: While you cannot freeze Bacon Wrapped Asparagus (the texture will not hold up), you can refrigerate it for up to 3 days. To reheat, arrange the leftover bundles on a greased baking sheet, then reheat in a 375 degree F oven until warmed through.
In this way,How do you make bacon wrapped?
Preheat oven to 375 degrees F (190 degrees C). In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9×13 inch baking dish. Bake the water chestnut wraps for 10 to 15 minutes.
How do you cook scallops in the oven?
Preheat oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. In a separate bowl, combine bread crumbs and olive oil. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes.