Pulled pork is a form of pork barbecue which involves cooking over low heat for an extended period of time, slowly softening the connective tissue of the meat so that it can be pulled apart by hand.
Likewise, people ask,How do you BBQ Pulled Pork?
Directions Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices.
One may also ask,How long should I let my ribs rest on the grill?
Check for doneness. Use the last 30 minutes to sauce your ribs and cook on a glaze. Finally, take them off and let them rest for 15 minutes. With this method, you can reduce the cooking time by approximately 2 hours, but increase the chances of overcooking and drying out the ribs.
Considering this,How long does it take for pork shoulder to cook?
How long it takes to cook a pork shoulder depends on the size of the roast and the cooking method. Oven cooking takes about 20 to 25 minutes per pound at 325 degrees Fahrenheit. Cooking a pork roast on the grill at 225F can take as long as eight hours.
Which is better pork ribs or beef ribs?
Beef ribs are much larger, so they have more bone. When I compare the amount of meat on beef ribs to baby back ones and the relative cost, I think the beef ones are the better deal. Our butcher charges under $3/lb for the beef, while the pork ones are over $4/lb. Question: How do I know if this recipe is enough dry rub for 5 lbs of ribs?