Pulled pork is a form of pork barbecue which involves cooking over low heat for an extended period of time, slowly softening the connective tissue of the meat so that it can be pulled apart by hand.
Likewise, people ask,What’s the best way to store raw pork?
Refrigerate or freeze meat as soon as possible. Keep cold food at 40° F or below in a refrigerator or under ice and keep hot food at 135° F or above. Never let raw meat sit at room temperature for more than two hours before putting it in the refrigerator or freezer.
People also ask,How do you BBQ Pulled Pork?
Directions Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices.
Then,How long does it take for pork shoulder to cook?
How long it takes to cook a pork shoulder depends on the size of the roast and the cooking method. Oven cooking takes about 20 to 25 minutes per pound at 325 degrees Fahrenheit. Cooking a pork roast on the grill at 225F can take as long as eight hours.
What should internal temp of pork be before cooking?
To combat this issue, try marinating the pork for several hours before cooking it. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit. Lean cuts shouldn’t be cooked beyond this point, or the meat may dry out.