Cube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”).
Likewise, people ask,What is a cubed steak?
Cubed Steak. The process of preparing meat from by cutting the meat into cubes. Typically, a Cubed Steak is used to describe a cut of beef that is usually only suitable for stewing and slow cooking and may require tenderizing before it can be used so it is cut into bit-sized cubes.
Thereof,What is the best recipe for cube steak?
Directions Melt butter in skillet, add minced onions and cook 1-2 minutes. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Additionally,How do you cook cube steak in a crock pot?
DIRECTIONS Place cubed steaks in crock pot and set on “Low”. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Cook for 8-10 hours.
How do you prepare cube steak?
A popular cube steak recipe that is easy to prepare requires nothing more than a couple of tenderized cube steaks, salt and pepper, and an onion. After tenderizing the meat, it is placed into a skillet under medium heat, then topped with salt and pepper to taste. The meat is allowed to sear for two to three minutes,…