Browning ribs before braising is an extra step that is really worth it. It does not take long at all. Just a few minutes on each side. I definitely recommend it as it enhances the flavor. The golden brown texture on the outside of the ribs is so tasty. If you have Ninja crock pot ,you can actually brown the ribs right in the same slow cooker.
In this way,Can you put baby back ribs in a crock pot?
Short ribs or riblets work really well, although baby back ribs work well too. You’ll need to cut your ribs so they fit into the crock pot. Choose enough to fill the slow cooker about half full, maybe a bit more. Don’t pack them in too tight – you want the juice to work around and through the ribs.
Beside this,What kind of ribs can you put in a crock pot?
Beef and pork ribs work best for this type of recipe. Short ribs or riblets work really well, although baby back ribs work well too. You’ll need to cut your ribs so they fit into the crock pot. Choose enough to fill the slow cooker about half full, maybe a bit more.
Secondly,How to cook Short ribs in a slow cooker?
In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. Add potatoes, carrots, onions and celery.
How long to cook country style ribs in the oven?
Preheat the oven to 250 degrees F. Season the ribs well with salt and pepper or dry rub. Transfer the ribs to a rimmed baking sheet or baking pan lined with aluminum foil and a roasting rack. To dry roast, bake ribs for 90 minutes, uncovered.