To broil steak, season both sides and pop under a pre-heated broiler on a broiling pan or rack placed over a rimmed baking sheet. The steak should be about 6″ from the heat source. Broil the steak on each side for about eight minutes, turning once.
Also question is,How long does it take to cook a medium rare steak?
Plan for it to take about 12 minutes to get to medium-rare for a steak that’s around 1/2-inch thick. Remove the steak from the tray or pan promptly to prevent overcooking, and let it rest for 5 to 10 minutes, during which time its juices settle and its temperature rises about another 5 degrees.
Besides,Can you cook a sirloin steak in the oven?
If you wish to cook your steak in the oven, preheat a broiler pan and place the steak on the hot pan close to the flame. Flip after two minutes, then check the steak after another two minutes for doneness. If you would like to cook the sirloin in a pan, heat the pan over medium-high heat and cook as you would on the grill.
Correspondingly,Is sirloin good for burgers?
The ideal use for ground sirloin is hamburgers, according to Good Housekeeping’s Great American Classics Cookbook. Ground sirloin burgers are not a good option if you prefer well-done meat, because cooking a ground sirloin burger past medium leads to a dry patty.
How long do you cook a thin steak in the oven?
Cook the meat for 4 to 5 minutes. Turn the meat and bake the opposite side of the steak for another 2 to 3 minutes. Baste the steak after turning to keep the thin cut moist.