Venison can be beneficial in this regard, because it is naturally one of the leanest meats, with 2.66 grams of total fat and 0.63 grams of saturated fat per serving. Beef contains 8.22 grams of total fat and 3.19 grams of saturated fat; pork contains 12.20 grams of total fat and 3.69 grams of saturated fat;
Subsequently,Is it OK to cook a venison sirloin?
The sirloin is a pleasant compromise, providing good flavor but remaining tender enough for easy cooking. That’s true for venison, as well as beef or other meats. Deer sirloin isn’t as tender as the loin or rib cuts, but it makes fine roasts and steaks. Roast in the Oven
In this manner,What kind of red meat is extra lean?
You can also buy extra-lean red meat cuts of beef. Extra-lean cuts of beef are likely to be bottom round roast and steak, eye of round roast and steak, sirloin tip side steak and top sirloin steak. Extra-lean beef has less than 5 grams of fat per 3.5-ounce serving.
Considering this,What s a cab steak?
What is CAB top sirloin steak? Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
Which is higher in calories sirloin or venison?
A top sirloin steak, which is a leaner option, has 240 calories per 4-ounce serving. This is still considerably higher than venison but lower than other cuts of beef.