How To Cook Cook A Turkey?

Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

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Consequently,What temp to cook Turkey?

A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

One may also ask,What is the best temperature for Turkey?

The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

In this manner,When do you take a Turkey out of the oven?

Once you have the thermometer of your choice, here’s how to take your turkey out of the oven at just the right temperature. Your turkey is done when it reaches 165 degrees Fahrenheit, according to the USDA.

How long does it take to cook a 20 lb Turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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