In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
Similarly, it is asked,What is pork top loin?
Center-cut pork chops, also known as top loin chops or America’s cut, are thick, lean, boneless chops cut from the loin portion of the hog. Treat them first with a marinade or brine to increase flavor and juiciness, and to keep the cooking time brief.
Similarly one may ask,What are some recipes for pork loin?
Directions Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes.
Likewise, people ask,How long does it take to cook 5lb pork shoulder with the bone in?
While you will need to allow more time for the cook if you do leave the bone in, the time difference is not huge. As a rough guide, a 5lb pork shoulder might take you about 30 mins longer to cook with the bone left in.
What should the temperature be to cook pork shoulder?
Cooked at temperatures of 250 degrees Fahrenheit or lower for an extended time, the shoulder becomes remarkably lush and tender.