Keep it in the freezer for 2 to 4 hours or until the meat is firm enough. Use the hand guard to slide the semi-frozen meat across the blade of the mandoline. Instead of a mandoline, you might want to get a meat slicer instead if you like to serve hot pots often at home.
Hereof,How long do you cook meat in a slow cooker?
Cook meat on high for 1 hour and then turn cooker to low–rather than cooking on low for the entire length of time. Only use recipes that include a liquid. Cooker should be ½ to ¾ full for best results. Check internal temperature to make sure food reaches 160°F.
In respect to this,What kind of pot do you need for a hot pot?
The divided stainless steel pot is likely the best bet, although you can still find the traditional pot with the “chimney” in the centre. Chopsticks. Ideally two pairs per person — one for cooked food and eating, the other for handling raw food.
Also know,What kind of meats can you cook in a hot pot?
“Hot pot meats are cut very thin, so they only take a few seconds to cook through. Most meats work with hot pot, but the ones Chen suggests are: beef, pork, chicken, and lamb. Any of these choices are great for a hot pot novice.
Can you slice meat for a hot pot?
This means that you can use it not just for slicing meat, but for other types of food too. To use your mandoline to slice meat for hot pot, just follow these steps: Wash your meat and cut it into chunks that will fit inside the hand guard. Place it inside a freezer bag to prevent it from losing flavor, color and texture.