For Indian curries: typically yogurt, cream or milk, plus stock. Indian curry sauces tend to be yellow, red or brown, often depending on the Indian spices used, veggies or meat used. For Thai curries: typically chicken or vegetable stock, plus coconut milk.
Also question is,What kind of spices do Jamaicans use to cook?
Jamaicans have developed a special love for curry! You’ll need curry, garlic, allspice, thyme, scotch bonnet pepper, black pepper and vinegar. The meat whether chicken or goat is first seasoned with the spices and allowed to marinate.
In respect to this,How to make coconut curry sauce scratch to basics?
Instructions 1 In a medium sauce pan, heat oil and curry powder for about a minute. 2 Add the coconut milk and turmeric and heat until reduced to your desired thickness. … 3 When it’s as thick as you’d like, turn off the heat and add the lime juice, coconut aminos, and fish sauce. … 4 Store in an air tight container in the fridge. …
Then,What can I add to curry sauce to thicken it?
However this won’t work with extremely thin sauces, which will require a thickening agent. Add three tablespoons of yogurt or 1/2 cup of thick coconut cream to the curry sauce and simmer it gently while stirring for several minutes.
What kind of seasoning do you use for Jerk Meat in Jamaica?
Most likely allspice – a spicy seasoning made from dried pimento berries, scotch bonnet pepper, onion, thyme and ginger. If you’re aiming for the authentic jerk taste, allow the meat to marinate in sauce made from the spices, and then slow cook on a grill with pimento wood.