My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). It’s the sort of curry I do a lot with roast chicken – broadly tikka masala in style, very quick and simple to make – ready in just 30 minutes. Exactly the knd of meal you want after spending hours in the kitchen the day before.
Beside above,What’s the best way to reheat a Turkey?
Remember leftover meat and poultry can be refrigerated for two days or frozen for up to three months. Reheating leftover turkey: Cooked turkey can be reheated by simply warming the turkey in a 180°C/Fan 160-170°C/Gas 3 oven or in the microwave, using a little gravy or chicken or turkey stock to moisten the meat.
In this manner,What’s the best way to freeze leftover Curry?
How To Freeze Leftover Curry. For this reason, you can happily use a few freezer bags or freezer-safe cling film. There is no need to use your best plastic containers! If you do choose to use plastic containers for freezing your curry, be prepared for the spices in the curry to stain the insides of them.
Similarly one may ask,Is it OK to reheat leftover Turkey Curry?
So, you can reheat leftover turkey in your mild Turkey Curry and eat it. But, you shouldn’t then put Leftover Turkey Curry in your fridge and heat it up the next day. You can, however, freeze Leftover Turkey Curry and reheat that. To freeze your turkey breast curry leave to cool until it’s at room temperature, then place in a sealed tub and freeze.
What’s the best way to thaw a frozen turkey?
To thaw any type of raw or cooked turkey, remove it from the freezer and place the freezer bag on a plate in the refrigerator to defrost overnight. Never leave the turkey to thaw on the countertop at room temperature as this will compromise the safety of the food.