If you are going to serve less starters and gonna focus on biryani itself, then approx 7kg of old basmati rice and 7–8 kg of meat will be sufficient for 30 people in general. It also depends on age group of people and state in which you are serving the biryani.
Keeping this in view,How many kg of rice and meat required to serve 30 people?
On average 1kg rice + 1kg meat is enough to serve 6–7 people. So 5 kg rice with 5 kg meat is enough to serve 30 people. Anything more than that would be a wastage. , 17 years of experience as an amateur cook. Know about Indian food. Love to cook. Originally Answered: How many kg of rice and meat required for serving Biriyani for 30 people?
Also to know is,How many kg of mutton to feed thirty people?
So for thirty people, provided they eat 2 plates each, you would require, carrying on with these estimate of subtraction and addition, 6 kg of rice, 8 kg of mutton. Hope i satisfied you. Study nutrition science online, led by experts.
Keeping this in consideration,How many kg of mutton to feed thirty people?
So for thirty people, provided they eat 2 plates each, you would require, carrying on with these estimate of subtraction and addition, 6 kg of rice, 8 kg of mutton. Hope i satisfied you. Study nutrition science online, led by experts.
Which is the best way to make mutton biryani?
Sprinkle some more fried onion, Khushbu Masala and almonds. 8. Cook covered on high heat for about 1 minutes then keep the flame low and cook for about 15 more minutes till the rice cooked properly. Mutton biryani is ready, serve hot with raita.
7 Related Question Answers Found
Which is the best way to make Bombay biryani?
Steps of Cooking. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
How long does it take to cook a Shan biryani?
Fry the tomatoes with the onion and ginger/garlic mix until the tomatoes are cooked down a bit and a paste forms – or about three minutes. Add in half of both Shan biryani mixes and cook for two minutes or until the spices are well blended. Add in the cut up chicken and fry this with the entire mix.
What kind of masala do you use for Shan’s biryani?
Here you’ll see two boxes of Shan’s biryani masala, one for “Special Bombay Biryani” and one just regular “Biryani Masala.” One large can of crushed tomatoes (we’ll only be using half of this), some ginger/garlic paste, and some purchased fried onions. This dish comes together in no time because of these shortcuts.
Which is the best Karachi beef biryani mix?
Shan Karachi Beef Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Karachi Beef Biryani. Shan Malay Chicken Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.
Which is the best way to make mutton biryani?
1. Use only good quality long grain Basmati rice. Soak the rice for 20 minutes in water. Wash well till the water runs clear. Drain all the water. 2. In a small piece of cloth take cardamom, cinnamon, cloves, javitri, jaiphal, black peppercorn, shahi jeera, star anise and tie a knot to make a bag (potli).
What’s the ratio of meat to rice for biryani?
People with heavier appetites can eat as much as 250–300g. Anything beyond is not normal- even though a few can do it. The usual ratio used for biryani is 1:1 meat to rice. This is a home cooking ratio.
How many portions of meat and rice are needed for biryani?
Classic ratio for biryani is 1 portion of rice, 1.5 portions of bone-in meat. From that base, we modify based on the our particular party. Ex: Valima dinners (Muslim wedding) usually have more meat to rice compared to normal restaurant biryani.