The best size for a pressure cooker is the standardized six to eight-quart model. It is the most realistic size for a family of four, provides flexibility for all types of cooks, and is perfect for making a giant pot of chili or a few cups of brown rice.
Likewise, people ask,What’s the maximum amount of liquid you can put in a pressure cooker?
The maximum amount of liquid allowed in a pressure cooker is 2/3rds or ½ if you are cooking items like grains, beans, and rice. With a smaller meal, you may run into some problems]
Furthermore,How much water do you need to cook meat in a pressure cooker?
Meat Pressure-Cooking Instructions: Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) in the bottom of the pressure cooker. Pressure cookers other than Fagor may require more than 1/2 cup (125 ml). Check your pressure cooker’s instruction manual.
Also to know is,How to make mutton masala in a pressure cooker?
Instructions Add turmeric to the mutton or lamb and rub all over. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly.
How to prepare mutton so it’s not tough?
As Gary suggests, lamb/mutton shoulder requires long, slow cooking, but this will not yield a doner-like result in terms of texture. I would rub the lamb with plenty of spices, cumin, coriander, garlic etc and olive oil. Make small cuts in the meat and really massage the spices in. Place the lamb in a roasting tin and cover with foil.