Line your sheet pan with aluminum foil for super-easy clean-up. Coat it with a little non-stick spray to prevent any sticking. Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they’re more likely to burn that way.
Hereof,What to use as a base for nachos?
Sweet potatoes as a nacho base are such a good idea we had to include them twice. This recipe from Two Peas And Their Pod uses crispy baked sweet potato rounds tossed in olive oil and seasoned with a little salt and pepper as the “chips.”
Similarly, it is asked,Can you make Nachos on a sheet pan?
Then you place the sheet pan on the grill, pull down the lid, and wait until the cheese is all melted. Once the nachos are ready, you can scatter the toppings over the whole pan before serving. Sliced jalapeños, sour cream, guacamole, and pico de gallo are all great options!
Thereof,Is it possible to make Nachos on the grill?
Yes, You Can Make Nachos on the Grill. The key to grilled nacho success is arranging the chips on a large sheet pan and sprinkling all the good stuff — meat, corn, beans, and cheese — evenly over top. Then you place the sheet pan on the grill, pull down the lid, and wait until the cheese is all melted. Once the nachos are ready,…
How to make beef nachos with refried beans and cheese?
Layer 1/2 of the chips on the pan, top with 1/2 of refried beans, 1/2 of the cooked beef, 1/2 of the salsa and add 1/2 of the cheese. Top with jalapenos, if desired. Repeat layers of the chips, beans, beef and cheese. Bake just until the cheese melts and chips are warmed through, about 8 to 10 minutes.