Directions
- Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
- Combine the Worcestershire sauce and the oil. …
- Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. …
- Re-warm the mop mixture over low heat.
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Keeping this in consideration,Is smoked turkey good for Thanksgiving?
Smoking a turkey is a great option for Thanksgiving or Easter, especially in the South and other areas of the country where the weather is still balmy. Also, smoking solves the puzzle of how to cook for a crowd when you have just one small oven.
Also,What is the best brine for turkey legs?
Directions 1. In a large pot, combine 3 cups water, salt, honey, paprika, onion powder, garlic powder, black pepper, cayenne pepper, and allspice. 2. Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the brine evenly between each bag.
Also to know is,How long do you roast a smoked turkey leg?
Place the turkey legs on the smoker grate and cook. Smoke the turkey legs for 2 to 2.5 hours. If you want smokier turkey legs, consider smoking them longer at a lower heat. Try 3.5 to 4 hours at 225 to 240 degrees.
How do you reheat smoked turkey legs?
Place the turkey legs in the pan with the broth. Cover the pan tightly with aluminum foil and place in the preheated oven. Allow the drum sticks to reheat slowly over about one and a half hours. Check the drum sticks with a meat thermometer; the internal temperature must be at least 145 degrees Fahrenheit.