Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast. The joint will continue to cook once removed from the oven, reaching a core temperature of 58ºC.
Furthermore,What’s the best way to cook a silverside joint?
How To Cook Beef Silverside Joint. Method: Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement.
Also question is,What’s the best temperature to cook silverside steak?
To roast silverside preheat the oven to 180°C , gas mark 4 and adjust the shelves so that the meat will sit in the centre of the oven. Weigh the joint in order to calculate the cooking time.
Additionally,What’s the best way to cook silverside beef?
Put some oil in your tray, put it in the oven to preheat to 180 (160 fan). Once up to temp, tray out of the oven, roll the meat around in the tray to cover in oil, then season well with salt and pepper. Cook for 50 minutes for medium rare. Rest for at least 10 mins. Can you overcook Silverside?
How long does it take for corned beef to be tender?
Bring everything to a boil, cover, and reduce the heat to maintain a steady simmer and cook, more or less undisturbed, until the corned beef is completely tender when pierced with a fork, 3 to 4 hours.