How To Cook Smoked Pork Shoulder Picnic Slices?

Ingredients 3 pounds pork shoulder picnic roast 6-8 green onions, chopped 4 cloves garlic, minced 1/2 cup brown sugar 1/2 cup white sugar 1 teaspoon paprika 1 teaspoon basil, dried 1 teaspoon black pepper, freshly ground 1/3 cup Worcestershire sauce 1/3 cup water 2 tablespoons honey

In this manner,How do you cook a pork shoulder roast in a slow cooker?

DIRECTIONS Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Cover, and cook on low at least 8 hours. Season with salt to taste.

Beside this,What’s the difference between pork shoulder and Picnic shoulder?

Picnic shoulder is basically the same cut as the part sold as pork shoulder, but some slight differences come from how the part is cut by different butchers. Because of its tough nature, the picnic shoulder needs a slow and gentle cook; some cooks choose the crock pot and some the oven.

In respect to this,How to cook pork shoulder in a crockpot?

Instructions In the bottom of your crockpot, pat down most of the brown sugar Place unwrapped smoked shoulder on top of the brown sugar Pat the rest of the brown sugar on the smoked shoulder Cover crockpot and set the timer for 4 hours on high Wait patiently Once the timer dings, take the shoulder out and place on a platter Let sit for 15 minutes

How long do you cook a pork picnic roast in the oven?

Roast it for 18 to 22 minutes per lb. Cooking times are approximations, as they vary by oven and according to the size of the roast. Picnic hams and other meat on the bone cook a bit faster than boneless meat.

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