Don’t worry that smoked turkey meat looks pink — smoked turkey legs cooked in the oven still look this pink, but are safe to eat. The hue is due to nitrites found in cured and smoked meats, so you should go on the internal temperature rather than color to judge safety to eat.
Considering this,How long can you freeze a smoked turkey?
Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. Refrigerate leftover smoked turkey, or freeze it for up to 10 months.
Beside above,How long does fresh turkey keep in the refrigerator?
A: A locally raised fresh turkey will last only 1-2 days refrigerated at 40 degrees F. or below.
Herein,How long does it take to smoke a pound of Turkey?
Add charcoal every one to two hours, as necessary, to maintain 225 to 300 F. Replenish the liquid as necessary. The estimated cooking time in the smoker is 20 to 30 minutes per pound for bone-in turkey (check the internal temperature reaches 165 F). Are Smoked Turkey Drumsticks Healthy?
How many days will cooked turkey last in the refrigerator?
All leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. The maximum storage time for cooked turkey in the refrigerator (temperature of 35-40 degrees F) is 3 to 4 days.