- Place a large saucepan on a medium heat and pour in the vegetable oil.
- Add the chopped red onion and red pepper, cook for 5 minutes until softened.
- Then add the garlic, smoked paprika, cumin and tomato paste, stir to combine and cook for 2 minutes.
- Next add the ground venison, brown the venison in the pan for 5 minutes. Once browned pour in the venison stock and bring to a simmer.
- Place a lid on the saucepan and cook slowly for 45 minutes.
- When the venison is cooked, season with salt to taste then prepare to build the tacos. Into a tortilla adda layer of sliced lettuce then top with a …
In this way,How long do you cook venison?
Place the venison steak in the skillet. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes.
Beside this,How do you prepare venison?
Preparing Venison Use only venison that has been field-dressed correctly. Trim away all visible fat. Marinate the meat overnight before cooking it. Substitute the removed deer fat with another fat source. Match the cut to the cooking method.
People also ask,What are the best cuts of venison?
Classic roasts and suggested trimmings for venison. The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). Both are best cooked on the bone for flavour and succulence.
What to make with ground venison?
One popular use of venison roasts is to cut the meat into cubes and make stew. Venison pot roasts are also favored. Other recipes suggest ground patties, or grinding for use in meatballs or spaghetti.