For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.
Also to know is,What is the best way to cook sliced pork?
Heat the oil in a saute pan over medium-high heat for a few minutes. Dredge the pork slices in the flour and lay them in the pan; work in batches to avoid overcrowding the pan if you have to. Cook the slices for 1 minute to 1 minute and 30 seconds on each side; 1 minute for 1/4-inch thick slices and 1 minute and 30 seconds for thicker slices.
One may also ask,How do you bake pork loin chops?
Instructions Preheat oven to 325 degrees. In a bowl, whisk together the rice vinegar, lemon juice, brown sugar, ketchup, water, onion flakes, salt, and black pepper. Lay the pork loin chops in a deep baking dish. Pour the sauce mixture over the chops. Cover pan with foil and bake for 1 hour. Garnish and serve immediately.
Consequently,What are some good pork chop recipes?
Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.
How long do you cook a Pork taco in a cast iron skillet?
Let the meat marinate for at least an hour, or refrigerate overnight. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes.