Grilling. Grilling is a healthful way to cook tilapia without adding excess fat or calories. To grill tilapia, turn on the gas grill or light the charcoal grill. Brush each piece of tilapia lightly with olive oil and citrus juice or the marinade of your choice. Brush the grill grates with olive oil and place the fish on the grill over indirect heat.
In this way,How bad is tilapia for You?
The Wake Forest researchers said that the combination of fatty acids in tilapia could pose a danger for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases, all of which are linked to chronic inflammation.
Beside this,What is the best seasoning for tilapia?
Basil pairs well with citrus fruits including lemon and it works as a seasoning for tilapia as well. Basil works well with tilapia because it does not need a long cooking time to impart its flavor to food and tilapia is a fast-cooking fish.
One may also ask,What is a good recipe for baked Tilapia?
Directions Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia. Bake tilapia for 10 to 12 minutes or until fish is fork-tender.
How long will tilapia be good uncooked in the refrigerator?
Tilapia can only last in the refrigerator raw and unthawed for two days. The temperature inside must stay at a constant and cold 32 degrees Fahrenheit. Make sure that the temperature does not get any higher than 38 degrees.