Heat a large skillet over medium-high heat. Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
Beside above,How long does it take to cook a casserole in the oven?
But ovens vary and different types of cooking pots will affect temperatures too, so you may have to adjust the oven temperature accordingly. The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck.
Similarly, it is asked,What’s the best way to make a casserole?
Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook 3-5 minutes, until cooked through, breaking up the meat as is cooks. Add 1/2 cup of the salsa, chili powder and cumin and cook 1 minute to heat through. Season to taste with salt and pepper.
Considering this,What’s the best temperature to bake a casserole?
Cooking at the wrong temperature. Again, any recipe will give you the oven temperature and baking time, but if you are making up your own casserole, don’t cook it lower than 300 or higher than 400 degrees F. Casseroles generally do best at a moderately hot heat, especially if the ingredients are already cooked.
How many kg of rice and meat required to serve 30 people?
On average 1kg rice + 1kg meat is enough to serve 6–7 people. So 5 kg rice with 5 kg meat is enough to serve 30 people. Anything more than that would be a wastage. , 17 years of experience as an amateur cook. Know about Indian food. Love to cook. Originally Answered: How many kg of rice and meat required for serving Biriyani for 30 people?
7 Related Question Answers Found
What’s the best way to make a vegetable curry?
Sprinkle over the curry powder and cook for 30 seconds more, stirring. Add the tomatoes to the onions and cook for 2–3 minutes, stirring constantly. Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly.
Which is the best way to make mutton biryani?
1. Use only good quality long grain Basmati rice. Soak the rice for 20 minutes in water. Wash well till the water runs clear. Drain all the water. 2. In a small piece of cloth take cardamom, cinnamon, cloves, javitri, jaiphal, black peppercorn, shahi jeera, star anise and tie a knot to make a bag (potli).
How to make curry with cauliflower and green beans?
Line a baking sheet with parchment paper and add the potatoes, cauliflower florets, 1 tsp curry powder, chili flakes, drizzle with olive oil and toss to coat evenly. Roast for 30 minutes, then add the peas and green beans, toss to combine and roast for 7 more minutes. Meanwhile, prepare the sauce.
How to make vegetable curry with baby spinach?
How to make vegetable curry 1 Roast the vegetables: Cut the vegetables in similar-sized chunks. … 2 Make the curry base: While the vegetable are roasting, make the curry base. … 3 Combine and serve: Add the roasted vegetables to the curry sauce along with the baby spinach and allow to cook for 5-10 minutes, adding more stock if necessary. …
How many portions of meat and rice are needed for biryani?
Classic ratio for biryani is 1 portion of rice, 1.5 portions of bone-in meat. From that base, we modify based on the our particular party. Ex: Valima dinners (Muslim wedding) usually have more meat to rice compared to normal restaurant biryani.
How to make garbanzo green curry at home?
In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender. Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened.
How many kg of mutton to feed thirty people?
So for thirty people, provided they eat 2 plates each, you would require, carrying on with these estimate of subtraction and addition, 6 kg of rice, 8 kg of mutton. Hope i satisfied you. Study nutrition science online, led by experts.