Season cutlets with salt and pepper. Combine bread crumbs and Parmesan cheese in a medium bowl. In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Hereof,How to tenderize turkey cutlet?
Turkey cutlets are very thin pieces of meat that cook quickly on the grill or in the broiler. Before exposing the tender cuts to extreme heat, place them between two pieces of plastic wrap. Pound the thicker sides down with a meat tenderizer or a heavy skillet. This step isn’t necessary if the cutlets are relatively even in thickness.
Additionally,What should internal temp of turkey cutlets be?
Turkey should be cooked to an internal temperature of 165 F, but most meat thermometers won’t work reliably on such a thin piece of meat. The cutlets are fully cooked when you can cut into their centers and the juices run clear.
Then,How long do you cook a turkey cutlet in a skillet?
Season the turkey cutlet (s) with the Italian seasoning, salt, and pepper. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate.
How long do you cook stuffed turkey thighs?
Place stuffing in a baking dish. Put turkey thighs on top of stuffing. Pour melted butter on thighs. Sprinkle thighs with salt and pepper. Bake at 350 for 1 hour, 20 to 30 min.