The best roasting pan substitutes are a minimum of 9-by-13 inches. It should also have raised sides that are tall enough to catch all of the juices that drip from the meat as it cooks. Pans that should be big enough to accommodate a large turkey or roast include:
Subsequently, one may also ask,What kind of Skillet to use for turkey roast?
Any of these should be big enough to accommodate a large turkey or roast. If you’re roasting something small, like a chicken or a pork loin, you can also use: A cookie sheet with raised sides. An oven-safe skillet. Cast iron or stainless steel skillets are perfect for the job. Just stay away from anything with a non-stick surface.
Besides,How big of a roasting pan do I need for a 12 pound turkey?
In general, when cooking turkeys: 1 A small (14-inch) roasting pan works for birds up to 12 pounds. 2 A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. 3 A large (18-inch) roasting pan can fit turkeys up to 20 pounds. More …
Keeping this in consideration,Do you need a roasting rack for a Turkey?
The roasting rack allows for heat to circulate around the turkey. Most quality roasting pans will include a rack as part of a set, but if you don’t have one, you can improvise with balls of aluminum foil or upside-down ramekins — as long as it keeps the bird from touching the bottom of the pan.
Do you put a lid on a roasting Turkey?
Place the turkey in the roasting pan breast side up on a roasting rack. Place the turkey in the oven with the lid on. Baste every hour starting after the first 1 1/2 hours. Cook until an instant read thermometer inserted in the leg meat near the hip joint reads 160 degrees F (approximately 3 hours).