Slow cookers vary so I recommend that you start checking the internal temperature at about 5 hours. Once it has reached 170 degrees in the breast (and 180 degrees in the thigh if you are cooking a whole turkey) you are ready to pull it out and serve it.
Also know,How to make lemon garlic turkey breast in slow cooker?
Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Correspondingly,What’s the best way to cook a Turkey in a roaster?
Generously season the turkey with salt, pepper, and the seasoning of your choice. Insert the meat thermometer into the thickest part of the breast meat, avoiding the bone. Pick up the rack, and gently place the rack and the turkey in the turkey roaster. Pour 1 can of chicken stock into the roaster and close the lid. Cook at 400 degrees for 1 hour.
Also to know is,How long do you cook a turkey roast in a slow cooker?
Insert a probe-style meat thermometer into the center of the turkey roast. Add parsley, sage, thyme, tarragon, and peppercorns to the slow cooker. Pour chicken broth over the turkey roast. Cover and cook on high for 2.5-3 hours (or low for 5-6 hours), until the thermometer reads 165 degrees F.
Are turkey wings healthy?
However, turkey wings are a source of protein and other nutrients, such as selenium, iron and calcium. A roasted turkey wing makes for a protein-packed main course. If you are watching your intake of cholesterol, it’s best to remove the skin from the turkey wing before eating.